Spicy Slow Cooker Deer Chili2015-08-27
- Servings: 6-8
- Prep Time: 20m
- Cook Time: 6:00 h
- Ready In: 6:20 h
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This recipe is recommended for those of you who want a very spicy chili. This is a very easy to make slow cooker deer chili recipe. Take the wild-game taste out of your deer chili with all of these spicy hot ingredients!
- 2 lbs Ground Venison
- 1 Pack (1.75 oz) Chili-O Seasoning
- 2 Cans Chili Beans
- 2 Cans Hot Rotel
- 1 Large Onion - Chopped
- 2 Cloves Garlic
- Dash of Volcano Dust Bhut Jolokia (Optional)
Brown the ground deer meat in a frying pan. Use a wooden spoon to make sure the meat is broken up in small pieces.
Add the chopped onion and continue to brown the venison. Cook until the onion begins to turn translucent. Remove pan from heat.
Transfer the venison mixture to your crockpot along with all remaining ingredients. Mix together well.
Cook on low for 6-8 hours. (Optional - Cook on high for 4 hours)
Add optional Bhut Jolokia Dust (Only for those wanting VERY SPICY Chili!)