Spicy Slow Cooker Deer Chili

  • Servings: 6-8
  • Prep Time: 20m
  • Cook Time: 6:00 h
  • Ready In: 6:20 h
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This recipe is recommended for those of you who want a very spicy chili.  This is a very easy to make slow cooker deer chili recipe.  Take the wild-game taste out of your deer chili with all of these spicy hot ingredients!


  • 2 lbs Ground Venison
  • 1 Pack (1.75 oz) Chili-O Seasoning
  • 2 Cans Chili Beans
  • 2 Cans Hot Rotel
  • 1 Large Onion - Chopped
  • 2 Cloves Garlic
  • Dash of Volcano Dust Bhut Jolokia (Optional)


Step 1

Brown the ground deer meat in a frying pan. Use a wooden spoon to make sure the meat is broken up in small pieces.

Step 2

Add the chopped onion and continue to brown the venison. Cook until the onion begins to turn translucent. Remove pan from heat.

Step 3

Transfer the venison mixture to your crockpot along with all remaining ingredients. Mix together well.

Step 4

Cook on low for 6-8 hours. (Optional - Cook on high for 4 hours)

Step 5

Add optional Bhut Jolokia Dust (Only for those wanting VERY SPICY Chili!)

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