Commercial hunting could solve deer problem (Your letters)

By : | 0 Comments | On : October 1, 2015 | Category : Venison News

If you order venison off of the menu at a restaurant, it’s likely coming from New Zealand. Allowing commercial sale of local venison is a more sustainable alternative because it would reduce transportation costs and emissions. As you can see from our various recipes on Deer-Chili, there are plenty of ways to cook venison!  Why not make it more available in the United States?Commercial deer meat … …read more      

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